How to prepare Vanilla Ice Cream at home

We all love Ice Cream. Kids to Adult specially at Summer time ice cream is one of our favorite. Most of the time we Purchase from Ice Cream Popular,Drinks shop etc. But if you want to make your own Ice Cream at home than what is the recipe ? Yes you can make your own Vanilla Ice cream at home and enjoy it with your kids and family. Just follow the steps and make it .

Ingredients
 2 cups heavy whipping cream.

2 cups half-and-half cream.

1 cup sugar

2 teaspoons vanilla extract .

Directions

 Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Note: For raspberry or strawberry ice cream, substitute 2 cups fresh or frozen berries for 1 cup half-and-half. Puree berries in a blender or food processor; stir into the other ingredients before freezing.

 Note: To prepare recipe without an ice cream maker, place a 13x9-in. dish in freezer until cold. Prepare cream mixture as directed; transfer to prepared dish. Freeze until edges of mixture begin to set, 20-30 minutes. Using a hand mixer, beat mixture until smooth. Freeze, covered, until firm, about 3 hours longer, beating again every 30 minutes.

 Test Kitchen Tips To create a luscious treat that’s rich in antioxidants, add some finely chopped dark chocolate to the ice cream. You can make a similar recipe in a coffee can.


Nutrition Facts 1/2 cup: 308 calories, 22g fat (14g saturated fat), 78mg cholesterol, 37mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 3g protein.